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Of all the Indian restaurants in Dallas, the Claypit in Addision, (literal translation of the Tandoor) is my family's favorite. Given that my wife is an extraordinary Indian cook, we hardly eat Indian food outside, and look for variety from other parts of the world.
We make an exception on special occasions to dine out at the Claypit since it is arguably, the only restaurant in Dallas serving extraordinary Nouvelle Indian Cuisine in a classy yet friendly ambiance, with superb customer service and an incredible attention to detail by the owners - Jo and Renu Saini who run the Dallas establishment and Tinku, their chef-de-cuisine brother who runs the Claypit in Austin.
A "living" chronicle of my gastronomical adventures across the world-the cuisines, condiments and cultural nuances I experience and gratify my senses with, at some of the most exotic, off-the-beaten track destinations around the world. My culinary repertoire include North-South-East-West Indian, Japanese, Thai, Chinese, Hawaiian/ Polynesian, Malay, Indonesian,Greek/Mediterranean/Italian, Cajun, Latino-Caribbean, Tex-Mex, French, Brazilian and North-African cuisine.
Click on Photo to view the corresponding Blogpost- Bon Appetit!
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Showing posts with label Claypit. Show all posts
Showing posts with label Claypit. Show all posts
Monday, February 5, 2007
The Classiest Indian Dining Experience in Dallas at the Claypit
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