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Our Greek Odyssey over Christmas in 2007 was one we shall not forget easily. For someone raised on a staple diet of Greek mythology in his childhood such as myself, our trips to Athens, Delphi and Olympia were deeply spiritual experiences that will forever stay with us. After all of the history and the mythology, a voyage to Santorini in the Greek Cyclades was a fitting finale to this awesome adventure.
A "living" chronicle of my gastronomical adventures across the world-the cuisines, condiments and cultural nuances I experience and gratify my senses with, at some of the most exotic, off-the-beaten track destinations around the world. My culinary repertoire include North-South-East-West Indian, Japanese, Thai, Chinese, Hawaiian/ Polynesian, Malay, Indonesian,Greek/Mediterranean/Italian, Cajun, Latino-Caribbean, Tex-Mex, French, Brazilian and North-African cuisine.
Click on Photo to view the corresponding Blogpost- Bon Appetit!
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Showing posts with label El Greco Taverna. Show all posts
Showing posts with label El Greco Taverna. Show all posts
Thursday, February 21, 2008
El Greco Taverna in Santorini, Greece: An exotic culinary Greek Odyssey!
Labels:food, cuisine, exotic cuisine, restaurants,
El Greco Taverna,
Greek,
Gyros,
Santorini,
Souvlaki
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