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I must admit that Thai cuisine holds a special place in my epicurean heart and with good reason. I learned to appreciate Thai food as a graduate student while pursuing my Masters in Engineering at the University of Florida at Gainesville, at an extraordinary establishment called Bahn-Thai. Bahn Thai, founded and run by a very friendly and entrepreneurial couple -Tom and Pam Maneeratana from Thailand, really exposed me to the finer aspects, condiments and the nuances of Thai cooking.
A "living" chronicle of my gastronomical adventures across the world-the cuisines, condiments and cultural nuances I experience and gratify my senses with, at some of the most exotic, off-the-beaten track destinations around the world. My culinary repertoire include North-South-East-West Indian, Japanese, Thai, Chinese, Hawaiian/ Polynesian, Malay, Indonesian,Greek/Mediterranean/Italian, Cajun, Latino-Caribbean, Tex-Mex, French, Brazilian and North-African cuisine.
Click on Photo to view the corresponding Blogpost- Bon Appetit!
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Showing posts with label Pad Thai. Show all posts
Showing posts with label Pad Thai. Show all posts
Tuesday, October 16, 2007
Banana Leaf in Dallas, Texas – Thai Extravaganza!
Labels:food, cuisine, exotic cuisine, restaurants,
Banana Leaf Thai,
Fried Banana,
Lamb Chops,
Larb Chicken,
Pad Thai,
Satay,
Som Tum,
Thai,
Tom Yum
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