El Greco Taverna in Santorini, Greece: An exotic culinary Greek Odyssey!

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Our Greek Odyssey over Christmas in 2007 was one we shall not forget easily. For someone raised on a staple diet of Greek mythology in his childhood such as myself, our trips to Athens, Delphi and Olympia were deeply spiritual experiences that will forever stay with us. After all of the history and the mythology, a voyage to Santorini in the Greek Cyclades was a fitting finale to this awesome adventure.

Veranda:Authentic Shawarma from Lebanon in Dallas

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Having lived in Israel for over a year, my wife and I have learnt to appreciate the delicacy of Middle-Eastern cuisine. One of the dishes that has been unforgettable is the Shawarma which in essence, is a rack of lamb-beef combination, grilled on a vertical rotisserie and then sliced off periodically as cooked. The moist yet well cooked meat goes extremely well with Pita or flat bread, especially with some hummus or baba ghanoush and a touch of hot sauce on the side....oh la la la!:-)