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Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts

Thursday, February 22, 2007

Rockfish Grill in Dallas – Incredible, affordable seafood in a casual family ambiance

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If you are a “born-again” sea food lover like I am, you probably have on your wish list, a restaurant that not only serves up “these gifts from the ocean” but also, at a price point that does not cause any grief.

Rejoice my friends, for I have the solution that your heart desires! Check out
Rockfish Grill - a casual sea food chain that in fact, was born in Dallas, with branches across the Dallas Metroplex.

Thursday, February 8, 2007

Oh Kolkata – what would you be without Aaheli?!

Milestone - This blogpost has been referenced in Potpourri- The Carnival of Bengali Cuisine, January 2010.


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It is a fact, that Bengalis, like the French and the Italians, are Bon-Vivants, with a shared heritage of intellectual prowess and virtuosity, coupled with an equal fervor for literary, cultural and culinary gratification. Bengali, can rightfully lay claims to being India's true romance language, having laid the tapestry for some of the greatest literature ever written, and recognized by the world thru the magnum-opus of India's Nobel prize winning poet-laurete, Rabindranath Tagore ("Robi-Thakur" to the Bengalis). Food for the Bengali, is raison d’etre, a celebration of life, and sheer indulgence of the senses like there is no tomorrow, not unlike their brethren from France and Italy!

Monday, February 5, 2007

The Classiest Indian Dining Experience in Dallas at the Claypit

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Of all the Indian restaurants in Dallas, the Claypit in Addision, (literal translation of the Tandoor) is my family's favorite. Given that my wife is an extraordinary Indian cook, we hardly eat Indian food outside, and look for variety from other parts of the world.

We make an exception on special occasions to dine out at the Claypit since it is arguably, the only restaurant in Dallas serving extraordinary Nouvelle Indian Cuisine in a classy yet friendly ambiance, with superb customer service and an incredible attention to detail by the owners - Jo and Renu Saini who run the Dallas establishment and Tinku, their chef-de-cuisine brother who runs the Claypit in Austin.

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